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Sugar Alcohol Diluent & Sweetener · CAS 69-65-8

Mannitol

C6H14O6 Molar mass 182.17 g/mol

The sugar alcohol supplied by Chelora Chemicals — the lactose-free tablet diluent and sweetener of choice for chewable, orally disintegrating and diabetic-friendly formulations — exported from Indonesia in bags with full batch documentation on every shipment.

Identification Sheet REP.
IUPAC nameD-Mannitol
CAS number69-65-8
Molecular formulaC₆H₁₄O₆
Molar mass182.17 g/mol
AppearanceWhite crystalline powder or granules, sweet taste
Common synonymsMannitol, D-Mannitol, Mannite, Hexan-1,2,3,4,5,6-hexol
Melting Point166 – 168 °Clit.
Solubility in Water≈180 g/Lat 20 °C
Bulk Density0.4 – 0.7 g/mLgrade-dependent
Relative Sweetness≈50 – 60%relative to sucrose
AppearanceWhite crystalline powder or granulessweet taste, cooling sensation on dissolution
Purity OfferedUSP/EP/JP compliantpharmaceutical grade, direct-compression and powder grades
01 / PRODUCT DOSSIER

What Mannitol is, and why buyers source it

A working overview of the compound's chemistry, its role as a lactose-free diluent and sweetener, and the grades Chelora Chemicals keeps in regular supply.

Mannitol is a six-carbon sugar alcohol (a polyol), the reduced form of mannose or fructose, carrying a hydroxyl group on every carbon of its chain. Unlike lactose, it is not a reducing sugar, so it does not undergo the Maillard browning reaction with amine-containing drugs, which makes it a dependable alternative diluent whenever that incompatibility rules lactose out. Its dissolution in water is also notably endothermic, giving tablets made with it a distinctive cooling sensation in the mouth.

It is a white, crystalline, free-flowing powder or granulated material with a pleasant sweet taste, about half to three-fifths as sweet as sucrose, freely soluble in water. It is chemically and physically stable under normal pharmaceutical storage conditions, non-hygroscopic, and metabolised independently of insulin, making it suitable for diabetic-friendly formulations.

Where it fits in the formulation chain

Mannitol's largest use is as a diluent and sweetener in chewable tablets, orally disintegrating tablets (ODTs) and sugar-free formulations, valued for its pleasant taste, cooling mouthfeel and lactose-free, non-reducing chemistry. Specially granulated, directly compressible grades are widely used in ODT formulations for their excellent compressibility and fast-dissolving mouthfeel, while powder grades suit wet-granulation and parenteral (injectable) use.

Grades we supply

Chelora Chemicals offers Mannitol in powder and directly compressible (granulated) grades compliant with USP/EP/JP monographs, suitable for chewable tablet, ODT and general diluent applications, supplied with a batch-wise certificate of analysis.

02 / MANUFACTURING ROUTE

How Mannitol is made

An overview of the production route for orientation purposes. Our manufacturing partners' own process parameters and in-process controls are proprietary and are not disclosed beyond what is needed to interpret the certificate of analysis.

Mannitol is manufactured by the catalytic hydrogenation of fructose or a fructose/glucose mixture (commonly derived from corn or sucrose feedstocks), which reduces the sugar's carbonyl group to a hydroxyl, yielding a mixture of mannitol and sorbitol that is then separated by crystallisation: fructose + H₂ → mannitol. The crystallised mannitol is purified, and for direct-compression grades is further granulated or spray-crystallised to the required particle structure.

Why catalytic hydrogenation is the standard process

Hydrogenating fructose, a sugar already abundant from corn or sucrose processing, gives a direct, well-understood catalytic route to mannitol, and the subsequent crystallisation step cleanly separates it from its co-produced isomer sorbitol, which is why this has been the standard commercial process since mannitol was first produced industrially.

03 / APPLICATIONS

Industries and processes that use it

Mannitol is consumed across chewable tablet, ODT and sugar-free/diabetic-friendly formulation manufacture, where its pleasant taste and non-reducing chemistry are the main draw. The fields below account for most of the demand we see through our export desk.

Field 01

Chewable & Orally Disintegrating Tablets (ODT)

Used as the primary diluent and sweetener in chewable tablets and ODT formulations, valued for pleasant taste, cooling mouthfeel and fast-dissolving directly compressible grades.

Field 02

Sugar-Free & Diabetic-Friendly Formulations

Used as a sweetener and bulking agent in sugar-free syrups, lozenges and chewable formulations, since it is metabolised independently of insulin.

Field 03

Parenteral (Injectable) Formulations

Used as an osmotic diluent and bulking agent in certain parenteral and lyophilised (freeze-dried) injectable formulations, given its good aqueous solubility and stability.

Field 04

Lactose-Incompatible Drug Formulations

Used as the diluent of choice whenever the active ingredient is incompatible with lactose via the Maillard reaction, since mannitol is a non-reducing sugar alcohol.

04 / REACTION CHEMISTRY

How the molecule is typically carried forward

The non-reducing, fully hydroxylated polyol structure governs almost all of this material's functional behaviour as a diluent and sweetener. The mechanisms below account for most of how Mannitol performs its formulation roles.

Catalytic Hydrogenation (Upstream)

Fructose is hydrogenated under catalysis to form mannitol, which is then crystallised to separate it from co-produced sorbitol.

Endothermic Dissolution

Mannitol dissolves in water with a notably negative heat of solution, producing the characteristic cooling sensation experienced when a mannitol-based chewable or ODT tablet dissolves in the mouth.

Plastic/Brittle Deformation Under Compression

Depending on its polymorphic form, mannitol deforms plastically or fractures under compression, a behaviour directly exploited in directly compressible ODT grades.

Maillard-Reaction Avoidance

Being a non-reducing sugar alcohol, mannitol does not participate in the Maillard browning reaction with amine-containing drugs, unlike reducing sugars such as lactose.

05 / RELATED BUILDING BLOCKS

Mannitol against other amines we supply

Buyers sourcing Mannitol for chewable, ODT or sugar-free formulation manufacture often need a related tableting diluent. A quick reference to what else is on our regular supply list.

ProductCAS NumberCategoryNotes
Mannitol69-65-8Sugar alcohol diluent & sweetenerThe product on this page — the lactose-free diluent for chewable and ODT formulations.
Lactose Monohydrate64044-51-5Disaccharide hydrate diluentThe most widely used alternative tablet diluent — see its product page.
Sodium Starch Glycolate9063-38-1Starch-based superdisintegrantA related superdisintegrant often formulated alongside mannitol in chewable and ODT tablets — see its product page.
Polyethylene Glycol (PEG)25322-68-3Polyether plasticiser & baseAnother water-soluble pharmaceutical excipient in our range — see its product page.

Exact physical constants and purity specifications are confirmed per batch on the certificate of analysis — treat the notes above as a sourcing guide, not a specification sheet, for products other than Mannitol.

06 / HAZARD & HANDLING

Safety classification at a glance

Based on GHS classification as commonly listed for this substance. This is a summary for orientation only — always work from the current safety data sheet supplied with your specific batch.

Not Classified

Not classified as hazardous under GHS; a long-established, widely used pharmaceutical excipient and food additive.

Dust Precaution

Fine powder may cause transient mechanical irritation to eyes or respiratory tract; handle with standard dust control.

Low Acute Hazard

No significant acute toxicity hazard under normal pharmaceutical handling.

Laxative Note

Large oral quantities can have a mild laxative effect, a known, well-characterised property of sugar alcohols rather than a handling hazard.

PPE Standard

Standard dust mask and gloves are sufficient for routine handling in a pharmaceutical manufacturing environment.

Storage Precaution

Keep dry and sealed; non-hygroscopic but should be protected from moisture ingress as standard practice.

Hygiene Precaution

Follow standard pharmaceutical good manufacturing practice (GMP) for handling and cross-contamination control.

Signal word

Not Classified — no GHS hazard pictogram applies to this excipient.

This material is not classified as hazardous under GHS and presents no significant acute toxicity hazard under normal pharmaceutical handling, though fine powder may cause transient mechanical irritation to eyes or the respiratory tract and should be handled with standard dust control. Like other sugar alcohols, large oral quantities can have a mild laxative effect, a well-characterised property relevant to formulation dosing rather than a handling hazard. Full handling and storage guidance is in the MSDS issued with every shipment, and standard pharmaceutical GMP practice should be followed.

07 / STORAGE & SHELF LIFE

Keeping it on spec between delivery and use

General storage guidance for this grade. Site-specific storage rules, segregation requirements and re-test intervals should follow your own EHS procedures and the MSDS issued with your batch.

Storage ConditionCool, dry, sealed
ContainerMulti-ply paper/poly-lined bags
Typical Shelf Life36 – 60 months, sealed
Keep Away FromMoisture ingress, strong oxidizers
Beyond Shelf LifeRe-check assay & moisture before use

Store in a cool, dry area in tightly sealed original packaging, away from moisture ingress and strong oxidizing agents. Although non-hygroscopic, standard moisture protection is recommended to preserve flow and compressibility, particularly for directly compressible grades. If a batch is held past its retest date, re-check assay and moisture content before use.

08 / PACKING & EXPORT

How it ships from Indonesia

Standard packing and export terms for this product. Confirm exact figures against your order — they vary slightly by destination and quantity.

Standard Packing25 kg multi-ply paper/poly-lined bags
Bulk PackingBulk bags on request
Min. OrderFrom 500 kg
Lead Time2 – 3 weeks
Export TermsFOB · CFR · CIF
09 / QUALITY & DOCUMENTATION

What travels with every batch

Specification is agreed before the purchase order, not discovered on arrival. Every shipment of Mannitol leaves with a documented, checkable paper trail.

Doc 01

Certificate of Analysis

Batch-wise assay (by titration/GC), colour and relevant physical constants, issued against the agreed specification so your QC team can check it, not just file it.

Doc 02

Safety Data Sheet

GHS-format SDS in English covering hazard classification, handling, storage, first-aid and spill response for the exact grade of Mannitol shipped.

Doc 03

Technical Data Sheet

Reference physical and chemical properties, recommended storage and typical applications, for internal circulation to your process or R&D teams.

Doc 04

Certificate of Origin

Confirms Indonesian origin for customs clearance and any preferential-duty claim at your destination port.

Doc 05

Dangerous Goods Declaration

UN packing group, classification and shipper's declaration prepared ahead of loading so documentation never holds up customs.

Doc 06

Third-Party Inspection

Independent pre-shipment inspection and re-sampling can be arranged on request, at your cost, for buyers who require it as a matter of policy.

10 / FAQ

Frequently asked questions

What buyers most often ask our sales desk about this grade.

01What is Mannitol used for?+
As a diluent and sweetener in chewable tablets and orally disintegrating tablets, in sugar-free and diabetic-friendly formulations, as an osmotic diluent in parenteral injectable formulations, and as the diluent of choice for lactose-incompatible drugs.
02What is the CAS number of Mannitol?+
Its CAS Registry Number is 69-65-8, with molecular formula C₆H₁₄O₆ and a molar mass of 182.17 g/mol.
03How is Mannitol made?+
By catalytic hydrogenation of fructose (or a fructose/glucose mixture), followed by crystallisation to separate mannitol from co-produced sorbitol.
04What grades does Chelora Chemicals supply?+
We supply powder and directly compressible (granulated) grades compliant with USP/EP/JP monographs, suitable for chewable tablet, ODT and general diluent applications, supplied with a certificate of analysis.
05Why does Mannitol feel cooling when a tablet dissolves in the mouth?+
Its dissolution in water is notably endothermic, meaning it absorbs heat from its surroundings as it dissolves, which produces the distinctive cooling sensation experienced when a mannitol-based chewable or ODT tablet dissolves in the mouth.
06Is Mannitol hazardous?+
No, it is not classified as hazardous under GHS and presents no significant acute toxicity hazard under normal pharmaceutical handling, though large oral quantities can have a mild, well-characterised laxative effect.
07What packing options are available?+
Standard packing is 25 kg multi-ply paper/poly-lined bags, with bulk bag shipment available on request for larger quantities.
08How long does delivery take?+
Typical lead time is two to three weeks plus transit, depending on grade and quantity. A firm date is confirmed in the written quotation.
09Can I get a sample before placing a bulk order?+
Yes, small sample quantities of Mannitol can generally be arranged for formulation trials — contact our desk with your application for a sample quote.
10Do you supply Lactose Monohydrate and PEG as well?+
Yes, we also supply Lactose Monohydrate, the most widely used alternative diluent, and Polyethylene Glycol, along with Sodium Starch Glycolate.
Request This Grade

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